The cold hits first.
Your hands are frozen, the wind nips your cheeks.
And suddenly, all you want is a warm, cozy bowl of something comforting.
That’s where this one-pot chicken vegetable soup comes in.
It’s hearty.
It’s healthy.
And it’s packed with tender shredded chicken, soft veggies, and a broth that tastes like you’ve been simmering it all day… even when you haven’t.
Let’s dive in.
Why You’ll Love This Chicken Vegetable Soup
- Only one pot, so cleanup is easy.
- Packed with tender shredded chicken and fresh vegetables.
- A rich herbaceous broth that warms you inside and out.
- Healthy, low-sodium, and naturally gluten-free.
- Freezer-friendly and perfect for meal prep.
- Kids and adults both love it.
It’s cozy, simple, and perfect for chilly evenings — a real go-to for anyone craving warmth and comfort.
Ingredients You’ll Need
Chicken
- Boneless chicken breasts, thighs, or leftover rotisserie chicken.
Vegetables
- Carrots, celery, onions (the classic trio)
- Potatoes, zucchini, peas, corn, green beans
- Optional: spinach or parsley added at the end
For a fresh veggie twist, you can also try pesto zucchini noodles with cherry tomatoes:
👉 https://thenextpulse.com/pesto-zucchini-noodles-with-cherry-tomatoes/
Aromatics & Herbs
- Garlic, thyme, bay leaf, oregano, parsley, black pepper
Broth
- Low-sodium chicken broth or homemade stock
Optional Add-Ins
- Noodles, rice, red pepper flakes, lemon juice, or a drizzle of olive oil
This is your blank canvas — make it your own.
Step-by-Step Instructions
1. Sauté the Veggies
Heat a little oil, then add carrots, celery, and onions.
Cook until soft and aromatic.
2. Add Garlic & Herbs
Drop in garlic, thyme, and oregano.
Smell that? That’s cozy in a pot.
3. Add Chicken & Broth
Place chicken on top of the veggies, pour in broth, add a bay leaf, and let it simmer gently.
4. Shred the Chicken
Remove the chicken after about 20–25 minutes, shred it, then return it to the pot.
5. Add Quick-Cooking Veggies
Peas, corn, green beans — only a few minutes needed.
6. Taste & Adjust
Salt, pepper, a squeeze of lemon, and fresh parsley.
Your soup is ready!
Variations Everyone Loves
Low-Carb
Skip potatoes and add zucchini or leafy greens.
High-Protein
Add more chicken or white beans.
Gluten-Free
Use rice instead of noodles.
Dairy-Free or Whole30
Stick to chicken, veggies, and broth; coconut milk adds creaminess.
Try this Thai pumpkin soup with coconut milk & red curry for another cozy twist:
👉 https://thenextpulse.com/thai-pumpkin-soup-with-coconut-milk-and-red-curry/
Immune-Boosting
Add turmeric, ginger, and lemon for a soup that nourishes:
👉 https://thenextpulse.com/immune-boosting-turmeric-chicken-soup/
Slow Cooker & Instant Pot Options
Slow Cooker
- Add everything except quick-cooking veggies.
- Cook 6–7 hours on low.
- Add peas or corn at the end.
Instant Pot
- Cook all ingredients (except quick veggies) on Soup Mode for 10 minutes.
- Natural release.
- Shred chicken and add vegetables last.
Set it and forget it — perfect for busy weeknights.
How to Freeze & Reheat
Fridge
Keeps fresh for 3–4 days.
Freezer
Portion into containers.
Leave noodles out if freezing.
Freeze for up to 3 months.
Reheat
Simmer gently.
Add a splash of broth or water if it thickened.
What to Serve On the Side
- Garlic toast or crusty sourdough
- Grilled cheese
- Fresh salad
- Warm pita
For extra health benefits, pair with:
Ginger superfood benefits 👉 https://thenextpulse.com/ginger-superfood-health-benefits/
Turmeric golden root benefits 👉 https://thenextpulse.com/the-golden-root-7-health-benefits-of-turmeric/
Nutritional Facts (Per Serving)
Some nutritional facts for using chicken vegetable soup in winter are explained by EarthIsMuch briefly.
- Calories: 220
- Protein: 25g
- Carbs: 18g
- Fat: 5g
- Fiber: 3g
- Sodium: 350–450 mg
- Vitamin A & C: Good
- Potassium: Good
Perfect for anyone looking for a light but filling meal.
FAQs About Chicken Vegetable Soup
Mash a few potatoes into the broth or add a flour-water slurry.
Yes, but cook longer or use Instant Pot for best results.
Cook separately and add before serving to avoid sogginess.
3–4 days in an airtight container.
Add red pepper flakes or hot sauce.
Final Verdict
This chicken vegetable soup is warm, nourishing, and incredibly versatile.
It’s a simple weeknight solution that doesn’t skimp on flavor.
One pot, tender chicken, fresh vegetables, and a rich herb broth — all the comfort you need on a chilly evening.
Make it your own.
Enjoy it with crusty bread, a sprinkle of herbs, or a cozy blanket.
Every spoonful feels like home.
One-Pot Chicken Vegetable Soup For Chilly Winters
Ingredients
Chicken
Boneless chicken breasts, thighs, or leftover rotisserie chicken.
Vegetables
Carrots, celery, onions (the classic trio)
Potatoes, zucchini, peas, corn, green beans
Optional: spinach or parsley added at the end
For a fresh veggie twist, you can also try pesto zucchini noodles with cherry tomatoes:
👉 https://thenextpulse.com/pesto-zucchini-noodles-with-cherry-tomatoes/
Aromatics & Herbs
Garlic, thyme, bay leaf, oregano, parsley, black pepper
Broth
Low-sodium chicken broth or homemade stock
Optional Add-Ins
Noodles, rice, red pepper flakes, lemon juice, or a drizzle of olive oil
This is your blank canvas — make it your own.
Instructions
Sauté the Veggies
Heat a little oil, then add carrots, celery, and onions.
Cook until soft and aromatic.
Add Garlic & Herbs
Drop in garlic, thyme, and oregano.
Smell that? That’s cozy in a pot.
Add Chicken & Broth
Place chicken on top of the veggies, pour in broth, add a bay leaf, and let it simmer gently.
Shred the Chicken
Remove the chicken after about 20–25 minutes, shred it, then return it to the pot.
Add Quick-Cooking Veggies
Peas, corn, green beans — only a few minutes needed.
Taste & Adjust
Salt, pepper, a squeeze of lemon, and fresh parsley.
Your soup is ready!
Notes
Slow Cooker & Instant Pot Options
Slow Cooker
- Add everything except quick-cooking veggies.
- Cook 6–7 hours on low.
- Add peas or corn at the end.
Instant Pot
- Cook all ingredients (except quick veggies) on Soup Mode for 10 minutes.
- Natural release.
- Shred chicken and add vegetables last.
What to Serve On the Side
- Garlic toast or crusty sourdough
- Grilled cheese
- Fresh salad
- Warm pita
Ginger superfood benefits 👉 https://thenextpulse.com/ginger-superfood-health-benefits/
Turmeric golden root benefits 👉 https://thenextpulse.com/the-golden-root-7-health-benefits-of-turmeric/ Follow on Instagram and Pinterest for more Recipes and Tag us
