Why Strawberry + Matcha Works So Well
Pink and green never looked so good in a glass, but from my recipe, Strawberry Matcha Latte, you will love it, and first, you will capture aesthetic images of the drink before enjoying it.
The Strawberry Matcha Latte is one of those drinks that not only tastes amazing, but also looks like it belongs in a café window display. Fruity, refreshing, a little earthy, and oh-so-pretty, this latte is everything your feed (and taste buds) need.
If you’ve already tried a Matcha Coffee Latte for that creamy café vibe, think of this as its playful cousin—lighter, sweeter, and packed with summer energy.
What is a Strawberry Matcha Latte?
It’s exactly what it sounds like: layered strawberry purée, creamy milk, and whipped frothy matcha all in one tall iced drink.
The result?
A dreamy pink-and-green ombré that makes you want to snap a photo before you even take a sip.
Unlike a dirty matcha latte (which mixes matcha with espresso), this one goes fruity instead of bold. It’s all about balance: sweet strawberries + earthy matcha.
Why Try This Recipe? (Benefits + Fun Factor)
- Refreshing & Fruity: Perfect for hot afternoons or when plain iced coffee feels too heavy.
- Healthy Boost: Matcha = antioxidants + gentle caffeine. Strawberries = vitamin C + natural sweetness. Read our blog on Matcha Caffeine vs Coffee for more details on why matcha is healthy and people are switching to this.
- Budget-Friendly: One trip to Starbucks for this drink can cost $6–$8. Make it at home for a fraction of that.
- Customizable: Choose your milk, sweetness level, and how thick or light you want it.
- Instagram Goals: Let’s be honest—you’ll want to show off this pink-green ombré.
👉 Learn more about the 7 proven health benefits of matcha from Healthline.
Ingredients You’ll Need (and Why They Matter)
- Fresh strawberries → gives the pink base and fruity kick.
- Matcha powder → go for ceremonial grade for that smooth, vibrant green (culinary works if that’s what you’ve got).
- Milk of choice → dairy, almond, oat, or coconut all work. Each gives a slightly different flavor.
- Sweetener (optional): honey, maple syrup, sugar, or none if your strawberries are sweet enough.
- Ice cubes → key for creating those perfect separated layers.
Chef’s Tip: Always sift your matcha powder before whisking—it makes it clump-free and smoother to sip.
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How to Make a Strawberry Matcha Latte (Step-by-Step Guide)
- Make the Strawberry Purée
- Blend fresh strawberries with a little sugar or honey until smooth.
- Chill in the fridge for 10–15 minutes.
- Blend fresh strawberries with a little sugar or honey until smooth.
- Prepare the Matcha
- Sift 1–2 teaspoons of matcha powder into a bowl.
- Add 2–3 tablespoons of hot (not boiling) water.
- Whisk in a “W” motion with a bamboo whisk (or a handheld frother) until foamy.
- Sift 1–2 teaspoons of matcha powder into a bowl.
- Layer the Drink
- Fill a tall glass with ice cubes.
- Spoon in strawberry purée at the bottom.
- Slowly pour in your milk of choice.
- Gently pour the frothy matcha over the back of a spoon so it floats on top.
- Fill a tall glass with ice cubes.
- Sip or Stir
- Some people love the layers, others stir for a blended flavor.
- Your drink, your rules.
- Some people love the layers, others stir for a blended flavor.
Tips for the Perfect Layered Look
- Use a clear glass → that ombré deserves to be seen.
- Pour slowly (especially the matcha) so it sits on top.
- Keep the strawberry purée chilled so it stays thick and doesn’t mix too quickly.
- Add extra ice—it acts as a barrier between layers.
Variations to Try
- Vegan version → oat or almond milk works beautifully with strawberries.
- Creamy Dessert-Style → top with whipped cream or coconut cream.
- Frozen berries → blend if strawberries aren’t in season.
- Other fruit twists → try raspberry matcha latte or even mango matcha for tropical vibes.
FAQs About Strawberry Matcha Latte
1. Does matcha taste good with strawberries?
Yes! The earthy flavor of matcha balances perfectly with sweet, fruity strawberries.
2. Can I make this hot instead of iced?
Definitely. Skip the ice, warm your milk, and add strawberry purée at the bottom.
3. How much caffeine is in this drink?
About 70 mg per teaspoon of matcha—less than coffee but enough for focus + energy.
4. What’s the best matcha powder for this recipe?
I recommend Jade Leaf Organic Ceremonial Matcha on Amazon. It’s bright green and smooth.
5. Can I make it sugar-free?
Yep! Just skip sweetener or use stevia/monk fruit.
Serving Ideas & Pairings
- Perfect for summer brunches, park picnics, or as an afternoon refresher.
- Pairs well with light pastries like croissants, chia pudding, or a fruit tart.
- Bonus: it looks so good, it basically becomes part of your table décor.
👉 If you want something creamier and stronger, check out my Matcha Coffee Latte Recipe for a café-style vibe.
Final Thoughts: Sip the Pink-Green Magic
This Strawberry Matcha Latte isn’t just another iced latte—it’s a whole mood in a glass.
Sweet, fruity strawberries. Creamy milk. Smooth, earthy matcha. And that stunning ombré you’ll be tempted to post before you drink.
Give it a try at home, tweak it your way, and share it with friends. Because honestly? Drinks this pretty deserve to be enjoyed together.
Strawberry Matcha Latte: A Vibrant, Sweet, Fruity Ready in 5 Min
Equipment
- Blender
- Bamboo whisk
- Tall Glasses with lid
Ingredients
- Fresh strawberries gives the pink base and fruity kick.
- Matcha powder go for ceremonial grade for that smooth, vibrant green (culinary works if that’s what you’ve got).
- Milk of choice dairy, almond, oat, or coconut all work. Each gives a slightly different flavor.
- Sweetener (optional) honey, maple syrup, sugar, or none if your strawberries are sweet enough.
- Ice cubes key for creating those perfect separated layers.
Instructions
Make the Strawberry Purée
- Blend fresh strawberries with a little sugar or honey until smooth.
- Chill in the fridge for 10–15 minutes.
Prepare the Matcha
- Sift 1–2 teaspoons of matcha powder into a bowl.
- Add 2–3 tablespoons of hot (not boiling) water.
- Whisk in a “W” motion with a bamboo whisk (or a handheld frother) until foamy.
Layer the Drink
- Fill a tall glass with ice cubes.
- Spoon in strawberry purée at the bottom.
- Slowly pour in your milk of choice.
- Gently pour the frothy matcha over the back of a spoon so it floats on top.
Sip or Stir
- Some people love the layers, others stir for a blended flavor.
- Your drink, your rules.
Notes
Tips for the Perfect Layered Look
- Use a clear glass → that ombré deserves to be seen.
- Pour slowly (especially the matcha) so it sits on top.
- Keep the strawberry purée chilled so it stays thick and doesn’t mix too quickly.
- Add extra ice—it acts as a barrier between layers.
Variations to Try
- Vegan version → oat or almond milk works beautifully with strawberries.
- Creamy Dessert-Style → top with whipped cream or coconut cream.
- Frozen berries → blend if strawberries aren’t in season.
- Other fruit twists → try raspberry matcha latte or even mango matcha for tropical vibes.
Serving Ideas & Pairings
- Perfect for summer brunches, park picnics, or as an afternoon refresher.
- Pairs well with light pastries like croissants, chia pudding, or a fruit tart.
- Bonus: it looks so good, it basically becomes part of your table décor. Could you give it a try at home, tweak it your way, and share it with friends? Because honestly? Drinks this pretty deserve to be enjoyed together. also tag us on Instagram @thenextpulse25 and on Pinterest @thenextpulse
