Matcha powder → ceremonial grade is best for lattes. Try Jade Leaf Organic Ceremonial Matcha (smooth, vibrant, affordable).
Milk of choice → oat milk (creamy), almond milk (nutty), dairy (classic café vibe).
Sweetener (optional) → honey, maple syrup, agave, or sugar-free options.
Hot water → never boiling, always around 175°F (to avoid bitterness).
Ice cubes → if making it iced.
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