Homemade Creamy Avocado Mayo Sauce

Your Sandwich Just Got Lucky to have Avocado Mayo Sauce

Ok, let’s be real, most of us are bored with plain mayo, aren’t we? I ate it for years, and now I want to change my taste.

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Now it’s the time to make your taste go boom with Avocado Mayo Sauce. It’s like a green magic in a bowl with creamy smooth, rich in flavor, tangy, and that’s actually good for you.

This avocado sauce is like a cross between both mayo and guacamole, then lime in the sauce gives a feel of luxury, and your mind says, “hey, let’s party”. It’s perfect for wraps, sandwiches, tacos, or even as a dip for crispy fries.

Why You’ll Love This Avocado Mayo

Smooth, creamy, and tangy, it doesn’t sit heavy in your belly.
Works as a swap for mayo… and yes, it’s totally plant-based if you skip dairy.
A mayo alternative that’s vegan and gluten-free.
No chef skills needed, ready in just under 5 minutes with just a handful of ingredients.
Packed with heart-healthy fats, fiber, and vitamins from avocado.
Versatile: use it as an avocado dipping sauce, dressing, or spread on tacos or sandwiches.

Ingredients You’ll Need

Here’s what goes into this homemade avocado sauce:

1–2 ripe avocados (creamy base and nutrients)
2 tablespoons fresh lime juice (or lemon juice, to add tang and prevent browning)
2 tablespoons olive oil (helps create that classic emulsion of oil + avocado, giving mayo-like texture)
1 small garlic clove (optional, adds depth)
¼ teaspoon salt + pinch of black pepper (to taste)
2 tablespoons sour cream or Greek yogurt (optional, for extra creaminess; leave out for a vegan avocado sauce)
Cilantro leaves (optional, for a fresh avocado cilantro lime sauce twist)

Want it completely dairy-free? Skip the yogurt/sour cream, and it becomes a healthy vegan avocado sauce.

Directions to Make Avocado Sauce

Scoop the avocado flesh into a blender or food processor.
Add lime juice, olive oil, garlic, and seasoning.
Blend until smooth, rich, and creamy.
Adjust: If too thick, add 1 tablespoon of water or extra lime juice. If too thin, add half an avocado.
Chill for 30 minutes before serving for best flavor.

No food processor? You can also mash the avocado with a fork and whisk in the remaining ingredients—perfect if you want a chunkier texture.

Flavor Variations

Spicy Kick – Blend in jalapeño or a squeeze of sriracha.
Herby Freshness – Mix in cilantro, parsley, or dill for a garden vibe.
Extra Tangy – Add apple cider vinegar instead of lime.
Super Creamy – Stir in mayo or extra Greek yogurt for a thick avocado cream sauce.

Serving Suggestions

This isn’t a one-trick pony sauce. It works almost everywhere:

Dish Type	How to Use Avocado Mayo
Tacos & Quesadillas	A gluten-free avocado sauce drizzle on top
Veggie Burgers	Slather on buns as a low-carb avocado mayo spread
Sandwiches & Wraps	Swap regular mayo with tangy avocado cilantro lime mayo
Salads	Use as a creamy avocado mayo dressing
Fries & Veggies	Serve as an avocado dipping sauce
Grilled Meats	Works like a cooling side for chicken, fish, or steak

My favorite way to enjoy this avocado mayo sauce is drizzled over tacos or tucked into a cheesy quesadilla. It makes the perfect gluten-free drizzle for veggie tacos, quesadillas, or even mushroom-filled wraps.

Slather it on a black bean or veggie burger for a creamy, low-carb twist, or swap it in for regular mayo on your favorite sandwiches and wraps. I also love it tossed into salads as a quick avocado cilantro lime dressing, or served as a dipping sauce for fries and fresh-cut veggies.

And if you’re cooking up grilled chicken, fish, or steak, this sauce doubles as a cooling, tangy side. Got leftovers? Try it in a low-carb chicken lettuce wrap recipe—it’s a game-changer.

Nutritional Benefits

Why choose this healthy avocado sauce over traditional mayo?

Lower in saturated fat than store-bought mayonnaise.
Packed with fiber (good for digestion).
Rich in potassium & folate (supports energy and muscle function).
Full of antioxidants like lutein (great for eye health).
Plant-based & gluten-free when made without dairy.

Read more on the health benefits of avocados from Healthline.

Storage Tips

Homemade avocado sauces can brown quickly, but here’s how to keep it fresh because nobody likes their brown color.

Store in an airtight container in the fridge.
Press a piece of plastic wrap directly onto the surface before sealing.
Stays fresh for 2–3 days.
If it turns slightly darker, just stir—the flavor is still fine.

For more details, check out this tip-packed guide on how to store avocados without browning.

Final Thoughts

This homemade avocado mayo sauce is creamy, tangy, and endlessly versatile.
Whether you’re looking for a healthy mayo alternative, a quick avocado dipping sauce, or a plant-based sauce for your tacos, this recipe has you covered.
It’s proof that healthy doesn’t have to mean boring.

So grab some avocados, a squeeze of lime, and get blending—because once you taste this, you’ll never go back to plain mayo again.

Frequently Asked Questions about Avocado Mayo Sauce

1. Do avocado and mayonnaise go together?

Yes! Avocado and mayo pair beautifully because they both have a creamy texture. Some people even blend a little mayo into avocado sauce to create a smoother emulsion. But if you want a lighter, plant-based option, you can skip mayo and just use avocado as the base.

2. What is in avocado mayo?

Avocado mayo is made with ripe avocados, fresh lime or lemon juice, olive oil, and seasonings like salt and garlic. Some versions also include cilantro, sour cream, or Greek yogurt for extra tang and creaminess.

3. Is avocado mayonnaise actually healthy?

Yes. Unlike traditional mayo, which is high in processed oils and saturated fat, avocado mayo is rich in heart-healthy monounsaturated fats, fiber, potassium, and antioxidants. It’s also naturally gluten-free and can be made vegan.

4. Can you use avocado instead of mayonnaise?

Absolutely! Avocado is one of the best substitutes for mayo. It gives the same creamy texture but adds more nutrients and fewer processed ingredients. You can mash avocado for a rustic spread or blend it smooth to mimic mayonnaise.

5. Why is my avocado mayo not thickening?

If your avocado mayo turns runny, it may be due to too much liquid (lime juice or water). Start with less liquid and blend slowly. Adding Greek yogurt, sour cream, or even a tablespoon of regular mayo can help thicken the sauce.

6. How do you make avocado sauce?

Making avocado sauce is simple: blend ripe avocados with lime juice, olive oil, salt, and optional herbs or garlic until smooth. You can adjust the texture—keep it thick for spreading, or add water for a thinner dressing.

Mona Ijaz

5 from 2 votes

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Prep Time 5

Course Side Dish

Cuisine American

Servings 7 People

Ingredients

1–2 ripe avocados (creamy base and nutrients)

2 tablespoons fresh lime juice (or lemon juice, to add tang and prevent browning)

2 tablespoons olive oil (helps create that classic emulsion of oil + avocado, giving mayo-like texture)

1 small garlic clove (optional, adds depth)

¼ teaspoon salt + pinch of black pepper (to taste)

2 tablespoons sour cream or Greek yogurt (optional, for extra creaminess; leave out for a vegan avocado sauce)

Cilantro leaves (optional, for a fresh avocado cilantro lime sauce twist)

Instructions

Scoop the avocado flesh into a blender or food processor.

Add lime juice, olive oil, garlic, and seasoning.

Blend until smooth, rich, and creamy.

Adjust: If too thick, add 1 tablespoon of water or extra lime juice. If too thin, add half an avocado.

Chill for 30 minutes before serving for best flavor.

Keyword aocado mayo sauce, avocado dipping, avocado lime sauce, avocado sauce

Author

Mona Ijaz

I’m a passionate home cook who loves experimenting in the kitchen and sharing delicious recipes with others. With 2 years of experience in food writing, I enjoy turning simple ingredients into meals that bring joy and flavor to everyday life.