Homemade Creamy Avocado Mayo Sauce

Mona Ijaz

This avocado sauce is like a cross between both mayo and guacamole, then lime in the sauce gives a feel of luxury, and your mind says, “hey, let’s party”. It’s perfect for wraps, sandwiches, tacos, or even as a dip for crispy fries.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Course Side Dish

Cuisine American

Servings 7 People

Ingredients

1–2 ripe avocados (creamy base and nutrients)

2 tablespoons fresh lime juice (or lemon juice, to add tang and prevent browning)

2 tablespoons olive oil (helps create that classic emulsion of oil + avocado, giving mayo-like texture)

1 small garlic clove (optional, adds depth)

¼ teaspoon salt + pinch of black pepper (to taste)

2 tablespoons sour cream or Greek yogurt (optional, for extra creaminess; leave out for a vegan avocado sauce)

Cilantro leaves (optional, for a fresh avocado cilantro lime sauce twist)

Instructions

Scoop the avocado flesh into a blender or food processor.

Add lime juice, olive oil, garlic, and seasoning.

Blend until smooth, rich, and creamy.

Adjust: If too thick, add 1 tablespoon of water or extra lime juice. If too thin, add half an avocado.

Chill for 30 minutes before serving for best flavor.

Keyword aocado mayo sauce, avocado dipping, avocado lime sauce, avocado sauce