You know that moment when the heat hits you and all you want is something cold and chocolatey.
This mocha frappe is exactly that little treat your day needs.
And the best part is that you can make it in five minutes with things already in your kitchen.
If you love iced coffee drinks or anything close to a Starbucks Frappuccino, McDonald’s Mocha Frappe, or the creamy mocha drinks from Paris Baguette, this recipe will be your new go-to.
It tastes like a coffee shop drink but costs way less.
Why This Recipe Works
You don’t need any fancy barista skills.
You don’t need an expensive blender.
You just need cold coffee, chocolate, milk, and ice.
Blend it up and boom — instant café vibes at home.
If you enjoy simple but delicious recipes, you’ll also love exploring more wellness and food ideas at NextPulse’s food & lifestyle section:
What Is a Mocha Frappe?
A mocha frappe is a blended iced coffee drink.
It’s cold, creamy, chocolatey, and refreshing.
It tastes like a mash-up of iced mocha and a milkshake.
You get the strong coffee kick and the smooth chocolate flavor in every sip.
Ingredients You Need
Cold brewed coffee or instant coffee mixed with cold water.
Milk, oat milk, or almond milk.
Chocolate syrup or cocoa powder.
Sugar or any sweetener.
A handful of ice.
Whipped cream and chocolate drizzle if you’re feeling fancy.
These simple ingredients are what make this drink taste like a homemade mocha frappuccino.
How To Make Your Mocha Frappe in 5 Minutes
Pour cold coffee into your blender.
Add milk, chocolate syrup, sugar, and ice.
Blend until the drink turns thick and frosty.
Taste it and adjust the sweetness.
Pour it into a tall glass.
Add whipped cream and a chocolate drizzle because why not.
That’s literally it.
Your cold, creamy mocha frappe is ready.
Tips for That Café-Style Texture
Use strong brewed coffee for a deeper mocha flavor.
Chill the coffee first so the ice doesn’t melt too fast.
Blend longer if you want it smoother.
Add more ice if you want it thicker.
Add a spoon of vanilla ice cream for a dessert-style frappe.
How It Compares to Coffee Shop Versions
Starbucks Frappuccino is thicker and usually less sweet.
McDonald’s Mocha Frappe is sweeter with stronger chocolate flavor.
Paris Baguette frappes are creamy and dessert-like.
Your homemade version sits right in the middle.
You can make it thick like Starbucks or sweeter like McDonald’s.
And it costs almost nothing compared to buying it outside.
Nutrition Breakdown
Nutritional breakdown: A homemade mocha frappe usually has fewer calories than store versions.
You control the sugar.
You control the milk.
You can make it dairy-free or low-calorie easily.
If you want more protein, add a scoop of chocolate or vanilla protein powder.
Nutrition Facts (Per 1 Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 220–260 kcal |
| Total Fat | 4–6 g |
| Saturated Fat | 2–3 g |
| Cholesterol | 10–15 mg |
| Sodium | 70–120 mg |
| Total Carbohydrates | 40–48 g |
| Sugars | 32–38 g |
| Dietary Fiber | 1–2 g |
| Protein | 4–6 g |
| Calcium | 100–150 mg |
| Caffeine | 80–120 mg |
Variations People Love
Double chocolate mocha frappe for extra richness.
Caramel mocha frappe for a sweet twist.
White chocolate mocha frappe for a smoother taste.
Keto mocha frappe with sugar-free sweeteners.
High-protein mocha frappe with whey or plant protein.
These match popular search trends like “easy mocha frappuccino recipes,” “iced mocha drink,” and “homemade blended coffee.”
FAQ Section
Yes, just shake everything with crushed ice in a jar, but it won’t be as thick.
Totally — it actually works great because the flavor is stronger.
Use more ice or freeze your milk into ice cubes.
Yes, just use decaf coffee.
Yes, brew coffee and keep it in the fridge so you can whip this up fast.
Final Thoughts
This mocha frappe is simple, cheap, and insanely good.
It hits that sweet, cold, creamy spot every single time.
And once you try it, you’ll probably skip the café line more often.
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Homemade Mocha Frappe Recipe in 5 Minutes | Easy & Creamy
Ingredients
Cold brewed coffee or instant coffee mixed with cold water.
Milk, oat milk, or almond milk.
Chocolate syrup or cocoa powder.
Sugar or any sweetener.
A handful of ice.
Whipped cream and chocolate drizzle if you’re feeling fancy.
These simple ingredients are what make this drink taste like a homemade mocha frappuccino.
Instructions
Pour cold coffee into your blender.
Add milk, chocolate syrup, sugar, and ice.
Blend until the drink turns thick and frosty.
Taste it and adjust the sweetness.
Pour it into a tall glass.
Add whipped cream and a chocolate drizzle because why not.
That’s literally it.
Your cold, creamy mocha frappe is ready.
Notes
Tips for That Café-Style Texture
Use strong brewed coffee for a deeper mocha flavor.Chill the coffee first so the ice doesn’t melt too fast.
Blend longer if you want it smoother.
Add more ice if you want it thicker.
Add a spoon of vanilla ice cream for a dessert-style frappe. Coffee: 5 calories
Milk (1 cup, regular): 100–120 calories
Chocolate syrup (2 tbsp): 90–100 calories
Sugar (1 tbsp): 45 calories
Whipped cream (optional): 30–50 calories If you swap to almond milk, less syrup, or no whipped cream, the calories go down fast.
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