Homemade Mocha Frappe Recipe in 5 Minutes | Easy & Creamy
Make a cold and creamy homemade mocha frappe in just 5 minutes.Simple ingredients, rich mocha flavor, and café-style texture at home.
Ingredients
Cold brewed coffee or instant coffee mixed with cold water.
Milk, oat milk, or almond milk.
Chocolate syrup or cocoa powder.
Sugar or any sweetener.
A handful of ice.
Whipped cream and chocolate drizzle if you’re feeling fancy.
These simple ingredients are what make this drink taste like a homemade mocha frappuccino.
Instructions
Pour cold coffee into your blender.
Add milk, chocolate syrup, sugar, and ice.
Blend until the drink turns thick and frosty.
Taste it and adjust the sweetness.
Pour it into a tall glass.
Add whipped cream and a chocolate drizzle because why not.
That’s literally it.
Your cold, creamy mocha frappe is ready.
Notes
Tips for That Café-Style Texture
Use strong brewed coffee for a deeper mocha flavor.Chill the coffee first so the ice doesn’t melt too fast.
Blend longer if you want it smoother.
Add more ice if you want it thicker.
Add a spoon of vanilla ice cream for a dessert-style frappe. Coffee: 5 calories
Milk (1 cup, regular): 100–120 calories
Chocolate syrup (2 tbsp): 90–100 calories
Sugar (1 tbsp): 45 calories
Whipped cream (optional): 30–50 calories If you swap to almond milk, less syrup, or no whipped cream, the calories go down fast.