Matcha Coffee Latte Recipe: Make a Creamy Café-Style Drink at Home

Why This Drink Rocks

have you ever craved to drink something stronger than a latte but felt smoother than your black coffee? Here’s exactly what a Matcha Coffee Latte brings you. This is also known as Dirty Matcha.

Matcha Coffee Latte is a perfect blend of earthy green matcha, strong coffee flavor, and creamy milk.

The best part is, you don’t have to travel far to a fancy cafe, nor do you need barista skills to make this dish at home. You don’t have to spend $7 at Starbucks; all you need are a few simple tools from your kitchen. It can be made in just 10 minutes, and then you can enjoy it!

Think of it as the best of both worlds – the thrill of coffee + the calmness of matcha.

Why Try a Matcha Coffee Latte?

Before we jump into the recipe, let’s talk about why people are switching from plain coffee to this combo.

• Energy Without the Crash: Matcha gives you steady energy thanks to L-theanine, while coffee hits you only with a quick buzz. Together, they balance each other out. So, no jitters or any crash.
• Antioxidants: Matcha is loaded with antioxidants that help with focus and immunity. Coffee boosts your metabolism. Together, they become a powerhouse for your body.
• Taste: Creamy, earthy, bold, and tastes way fancier than your average latte — and honestly, a little addictive once you try it.

So yes, it’s not just trendy — it’s actually worth the hype.

So if you’re wondering…
👉 Is matcha in coffee good?
Yes! It’s rich, energizing, and far more interesting than your usual latte. See full details on how it benefits you. Matcha Caffeine vs Coffee.

Nutrition Facts of Matcha Coffee Latte

Ingredients You’ll Need

You don’t need a fancy barista setup. Just gather these basics:

• Matcha powder – Go for a good-quality ceremonial grade for smooth flavor. (More on the best matcha powder below).
• Coffee – Espresso works best, but strong brewed coffee or instant also works.
• Milk of choice – Whole, oat, almond, or soy.
• Sweetener (optional) – Honey, maple syrup, or sugar.

Chef tip: Don’t stress if you don’t like sweet drinks — this recipe is just as good unsweetened.

👉 Can I make matcha coffee without sweetener?
Absolutely. Matcha has a natural earthy taste, and if you’re into bold flavors, you can totally skip the sweet stuff.

Tools That Help (But Aren’t Mandatory)

• Bamboo whisk (chasen) or a handheld frother → for that frothy matcha.
• Espresso machine → for a strong shot.
• French press or instant coffee → works if you don’t own an espresso machine.

What to do if you don’t own an espresso machine?
Use strong brewed coffee or dissolve 1 teaspoon of instant coffee in 2–3 tablespoons of hot water. Easy fix!

Kitchen Item

Matcha Whisk – Bamboo Whisk for Matcha Powder

US $9 at Amazon

Bamboo Whisk for Matcha Powder, Handcrafted Organic Traditional Japanese Chasen, 100-Prong Matcha Stirrer Wisk Mixer Brush for Authentic Tea Preparation

Step-by-Step Recipe

Hot Version

1. Whisk 1 teaspoon matcha with 2 oz hot water until smooth and frothy.
2. Brew 1 shot of espresso (or strong coffee).
3. Steam or froth ½ cup milk of your choice.
4. Pour matcha into a mug → add coffee → top with milk.
5. Sweeten if you like.

Iced Version

1. Whisk matcha with a little hot water until dissolved.
2. Fill a glass with ice.
3. Add ½ cup cold milk.
4. Pour in your coffee, then top with matcha.
5. Sweeten and stir, or leave layered for that Insta-worthy ombré.

Fun Variations

• Strawberry Matcha Latte → blend strawberries + syrup with milk before layering.
• Vanilla Dirty Matcha → add a splash of vanilla syrup.
• Starbucks Copycat Matcha Latte → use 2% milk + extra sweetener for the familiar taste.

FAQs About Matcha Coffee Latte

Final Thoughts

Making a Matcha Coffee Latte at home is easier than you think.
You don’t need fancy machines, just a whisk, coffee, matcha, and milk.

Once you try it, you might find yourself skipping your usual coffee run.
It’s creamy, energizing, and honestly, a little addictive.

So go ahead — whisk, pour, sip, and enjoy your new café-style favorite right from your kitchen. and then tag us @thenextpulse25

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Matcha Coffee Latte Recipe: Make a Creamy Café-Style Drink at Home

Mona Ijaz

Matcha Coffee Latte is a perfect blend of earthy green matcha, strong coffee flavor, and creamy milk.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 15 minutes mins

Course Drinks

Cuisine Japanese

Servings 2 person

Calories 100 kcal

Equipment

• Bamboo whisk (chasen) or a milk frother → for frothy matcha.
• Espresso machine for the perfect shot.

Ingredients

  

• Matcha powder ceremonial grade if you can (smooth, less bitter).
• Coffee espresso shot, strong brewed coffee, or even instant.
• Milk of choice whole, oat, almond, soy… whatever makes you happy.
• Sweetener (optional) honey, maple syrup, sugar, or skip it.

Instructions

 

• Hot Version

  1- Whisk 1 tsp matcha with 2 oz hot water until smooth and frothy.

  2- Brew 1 shot espresso (or strong coffee).

  3- Steam/froth ½ cup milk of your choice.

  4- In a mug: pour matcha → coffee → milk.

  5- Sweeten if you like.
• Iced Version

  1- Whisk matcha with hot water until fully dissolved.

  2- Fill a tall glass with ice.

  3- Add milk first, then coffee, then matcha on top.

  4- Sweeten and stir (or leave layered for that Insta-worthy ombré).

Notes

Making your own Matcha Coffee Latte at home is easier than it looks — and honestly more fun.
You get café-level flavor, gorgeous layers, and a steady energy boost without the $7 price tag.

So grab your whisk, your coffee, and your matcha powder.
Mix, pour, sip — and enjoy your new go-to morning ritual.

Tag us on Instagram @thenextpulse25

Keyword dirty matcha latte, matcha coffee latte recipe, matcha vs coffee caffeine

Kitchen Item

French Press Coffee Maker

US $17 at Amazon

BAYKA French Press Coffee Maker, Large 304 Stainless Steel Coffee Press, Cold Brew Heat Resistant Thickened Borosilicate Coffee Pot for Camping Travel Gifts, 34 Ounce, Dark Pewter