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Cilantro Lime Crema Sauce

Garlic-Cilantro Lime Crema – Creamy Taco Sauce Made Easy

Mona Ijaz
Mexican crema is a rich, tangy sauce similar to sour cream but thinner and slightly less tart. It’s often used as a taco topping, drizzle for quesadillas, or creamy dip. Our version adds garlic, cilantro, and lime juice to create a bold, refreshing upgrade that’s as versatile as it is delicious.
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Prep Time 5 minutes
Course Side Dish
Cuisine American
Servings 7 person
Calories 149 kcal

Equipment

  • 1 Food Processor
  • 1 Juice Blender
  • 1 Citrus Juice Extractor

Ingredients
  

Fresh cilantro – the star of this sauce 🌿

Garlic cloves – adds bold flavor

Lime juice & zest – for that refreshing zing

Sour cream or Greek yogurt – creates the creamy base

Olive oil – smooths everything out

Pinch of salt – balances flavors

Instructions
 

Prepare ingredients – Roughly chop cilantro, peel garlic, and juice lime.

    Blend it up – Add cilantro, garlic, lime juice, sour cream/Greek yogurt, olive oil, and salt to a blender.

      Adjust texture – Add a splash of water or more lime juice if you prefer a thinner dressing-style sauce.

        Taste & tweak – Add extra salt, garlic, or lime to suit your preference.

          Serve & enjoy – Use immediately or chill for 30 minutes to let flavors deepen.

            Keyword cilantro lime sauce, fish tacos sauce, garlic cilantro lime sauce, taco sauce, tacos sauce