Ingredients You’ll Need
For the Shrimp
1 lb (450g) raw shrimp, peeled and deveined
1 tbsp olive oil
Juice of 1 lime
2 garlic cloves, minced
1 tsp ground cumin
½ tsp chili powder
Salt and pepper to taste
For the Cabbage Slaw
2 cups shredded cabbage (red, green, or a mix)
1 small carrot, shredded
2 tbsp fresh cilantro, chopped
2 tbsp Greek yogurt or mayonnaise
1 tbsp lime juice
Pinch of salt
For Assembly
6 small corn tortillas
Optional toppings: avocado slices, diced tomatoes, jalapeños, hot sauce, extra cilantro
The Sauce: Garlic-Cilantro Lime Crema
Because every taco deserves a drizzle of creamy, zesty sauce, here’s a quick recipe you’ll love:
Ingredients
½ cup Greek yogurt (or sour cream)
2 tbsp mayonnaise
Juice of 1 lime
1 garlic clove, minced
2 tbsp fresh cilantro, finely chopped
Pinch of salt
Instructions
In a small bowl, whisk yogurt, mayo, and lime juice until smooth.
Stir in garlic, cilantro, and salt.
Adjust lime or salt to taste, then drizzle generously over your tacos.
