Go Back
Homemade Basil Pesto Sauce

Homemade Basil Pesto Sauce in 10 Min

Mona Ijaz
Make fresh basil pesto sauce in just 10 minutes with a handful of pine nuts, a little Parmesan, and good olive oil. perfect for pasta, sandwiches, or salads.
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Italian
Calories 200 kcal

Equipment

  • Food Processor
  • Mortar and Pestle.

Ingredients
  

Fresh basil leaves: use bright green ones, no dark spots.

Pine nuts: classic choice. Toast them lightly to wake up their flavor.

Garlic: one clove if you like it mild, two if you love bold.

Parmesan or Pecorino cheese: gives that salty, nutty depth.

Extra virgin olive oil: pick a fruity one for smooth texture.

Lemon juice: adds a fresh, zesty lift and keeps your pesto green.

Salt + black pepper: to balance everything.

Instructions
 

Toast the nuts.

    Just 2–3 minutes on a dry pan until they smell amazing.

      Don’t walk away — they burn fast.

        Add basil, garlic, nuts, and cheese to your processor.

          Pulse a few times until everything’s finely chopped.

            Stream in olive oil slowly.

              Keep pulsing until it looks creamy but still has texture.

                Add lemon juice, salt, and pepper.

                  Blend one more time to bring it all together.

                    Taste test.

                      Add more cheese for richness or lemon juice for brightness.

                        Notes

                        This sauce isn’t just for pasta — it’s your new kitchen all-rounder. Spread it on toasted bread for a quick pesto sandwich, swirl it into soup for a flavor boost, or drizzle it over roasted veggies.
                        When I’m craving something light, I toss a spoonful into my Low-Carb Pesto Zucchini Noodles — it’s fresh, fast, and so satisfying. You can even mix it into salad dressings or spoon it over grilled chicken. Once you start, you’ll find yourself reaching for that pesto sauce jar almost daily.
                        Try making it once, and you’ll never go back to the jar.
                        If you do make it, tag your version — I’d love to see your twist!
                        And remember, good pesto isn’t about perfection. It’s about freshness, balance, and the joy of making something with your hands.
                        Tag us on Instagram @thenextpulse25 and Pinterest @thenextpulse
                        Keyword basil pesto, homemade pesto sauce, how to make pesto, Mediterranean recipes, summer sauces, vegan pesto